Posted on by admin

Average Rating: 4/5, 1 vote

Seven layer salad is a classic that has been around for many years. My family has made this salad for as long as I can remember.

Seven Layer Salad is one of my favorites. Perfect for any gathering and everyone loves it. Make it in advance and enjoy it the next day. This is a very versatile salad, as you can add anything you like to it. A quick and easy dish to add to any buffet, holiday meal or just make it because your family likes it. This salad won’t last long and is one you will make over and over again.

Ingredients for seven layer salad: 1/2 head iceberg lettuce coarsely chopped 1 cup chopped celery 1 cup chopped green pepper 1 cup chopped onion 1 (l lb.) can small peas, drained or can use frozen peas 1 1/2 cups mayonnaise 1 1/2 teaspoons sugar Grated Parmesan cheese 4 slices bacon cooked and crumbled (Can use bacon bits instead of bacon) Layer vegetables in order listed in a 2 quart bowl; spread mayo evenly over top. Sprinkle with remaining ingredients in order listed. Cover and chill for 8 hours. Note: Can add a layer of carrots, tomatoes, or shredded cheese! Enjoy. If you love salads, check out our recipe for this great Amish Pasta Salad.

This is a classic recipe for Seven Layer Vegetable Salad.

Course: Salad

Cuisine: American

Layer vegetables in order listed in a 2 quart bowl; spread mayo evenly over top. Sprinkle with remaining ingredients in order listed. Cover and chill for 8 hours.

Can add a layer of carrots, tomatoes, or shredded cheese! Enjoy.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder