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Tonight was chicken enchiladas.  The original plan was bean burritos, on Tuesday.  But, things change and so do cravings.  Burritos did not happen on Tuesday, I went to the store today and bought a chicken that I boiled and it gave me enough meat for three meals.  Also, that awesome pot holder was given to me by my daughter for Christmas.

Chicken Enchiladas

2 cups of cooked chicken

1 cup sour cream

1 can green chilies

6 whole wheat tortillas

Topping

1/4 cup sour cream

1/4 cup salsa

1/4 cup cheddar cheese

Preheat oven to 350 degrees.  Mix chicken, sour cream and chilies in a bowl.  Fill 6 tortillas and bake for 20 minutes. Mix sour cream and salsa.  Top the enchiladas with topping and cheese, bake additional 5 minutes.    I served this with a southwestern salad.