Here’s something quick and easy to throw together to keep handy! Have I got a recipe for you! This Homemade Bisquick® type Baking Mix Recipe is sure to be a game changer in your household and is certain to become a reliable partner there with you in the kitchen to ease your food preparation woes.
I really enjoy cooking and making food from scratch, but let’s face it sometimes it’s handy to have a cheater shortcut on hand. It’s a great way to make life easy on those days when you’re short on time or simply not up to the task.
What Can I Make with Bisquick® Type Mix?
You might be surprised by how versatile this mix is. I’ve used it for breakfast, lunch and dinner – even for quick and easy desserts as well. There’s a link below for a Bisquick Peach Cobbler that takes wonderful advantage of seasonal fruit. This recipe is very adaptable – Sweet, savoury, spicy, cheesy, fruity —> it really knows no bounds.
Here are some of my favourite recipes that I’ve come across in my travels to get you started:
The Kitchen Magpie’s Bisquick Impossible Quiche Recipe
Pic: The Kitchen Magpie Wireless Remote ThermometerGlass Honey (Syrup) Dispenser Stöckel Stainless Steel Professional Falafel Scoop Maker Norpro Cast Iron
Round Bacon PressSous Vide Precision Cooker
Smart App Enabled Bisquick Cinnamon Rolls Recipe by
Chocolate Chocolate and More Cheddar Garlic Biscuits
(aka Copycat Red Lobster Biscuits) Kitchen Nostalgia’s
Bisquick Peach Cobbler My Food and Family’s
Bisquick Baked Chicken Fingers Kitchen Nostalgia’s
Bisquick Chicken Pot Pie The Kitchen Magpie’s take on the
Bisquick Impossible Quiche Recipe Chocolate Chocolate and More’s Bisquick Cinnamon Rolls
Pic: Chocolate Chocolate and More Happy Hens & Fresh Eggs Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes Chrissy Teigen’s Hungry For More
Remember often times it is the technique that is truly important, that and the basic ingredients and relative quantities. Having those bases covered feel free to mix things up accounting for your family’s personal taste preferences and what you have on hand in the pantry, fridge and freezer. Here is a classic example of that:
Betty Crocker’s Impossibly Easy Cheeseburger Pie Betty Crocker’s Impossibly Easy Vegetable Pie
One meaty, one vegetarian (make it vegan by using non-dairy substitute products), but technique and quantities relative to one another are the same.
Kitchen Nostalgia’s Bisquick Chicken Pot Pie
Pic: Kitchen Nostalgia
2 cups all purpose flour
1 tbsp baking powder
1 tsp sugar
1/4 cup (1/2 stick) butter, cubed
Add all dry ingredients to a large mixing bowl Using a pastry blender, cut in butter until all ingredients are well mixed together and no large butter chunks remain. Store in an air-tight container (such as a mason jar) in the refrigerator. Will keep several weeks.
Scroll down for some other great links for Bisquick Recipes. Do you have any great Bisquick Recipes, either your own or one’s you love online that you’d like to share with us? Please mention in the comments.
4 Quart Mixing Bowl4 in 1 Hand Blender Professional Pastry Blender KitchenAid Artisan Stand MixerStainless Steel
Manual Milk Frother
Note: You can substitute lard or shortening if you prefer. If shortening is used the mix is shelf stable for several months without refrigeration. I prefer to always store in the refrigerator for extended shelf life.