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  • 23 cup flour
  • 2 tablespoon paprika
  • 2 teaspoon garlic salt
  • 2 teaspoon black pepper
  • 12 teaspoon cayenne pepper
  • 1/4 teaspoon chipotle seasoning
  • 3-4 tablespoons butter
  • 20 chicken wingettes/drumettes


  1. Preheat oven to 425 degrees.
  2. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
  3. Shake to mix ingredients and add wings.
  4. Line a large baking sheet with aluminum foil and melt the butter on it.
  5. Add wings to pan and turn to coat.
  6. Bake for 30-45 minutes or until meat reaches 165 degrees, turning once halfway through cooking.

Buffalo Sauce

  • 2/3 cup Franks RedHot
  • 1/2 cup cold unsalted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
  2. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Buffalo Wings originally published by ValerieDG on Tue, 21 Jan 2020 14:19:55 +0000 at _https://mommydoesnthavetime.wordpress.com/2020/01/21/buffalo-wings/


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