Recipes
Chicken Fajitas

Chicken Fajitas
ingredients
- 1 pound chicken breasts (cut into thin slices)
- 1 tablespoon oil
- 1 lime (~2 tablespoons of juice and zest)
- 1 tablespoonchili powder
- 1 teaspoon cumin (toasted and ground)
- 1/2 teaspoon oregano
- 2 cloves garlic (chopped)
- salt and pepper to taste
- 1 tablespoon oil
- 2 onions (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 tablespoons cilantro (chopped)
- 8 tortillas
directions
- Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.
- Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)
- Heat the oil in a pan.
- Saute the onions until tender, about 5-7 minutes.
- Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.
- Remove from heat and mix in the cilantro.
- Assemble fajitas and enjoy.
Chicken Fajitas originally published by Zhanna Shutaleva on Sun, 01 Dec 2019 12:49:00 +0000 at _http://behealthypage.blogspot.com/2019/12/chicken-fajitas.html