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Hello, my friends! I hope that your weekend is off to a great start. Today is an extra special day because its my husbands birthday! I told him Id cook/bake him ANYTHING he wanted, and I thought it would be interesting to document, so here we go!

The most important part of the day coffee! Its so funny, because when Bobby and I first started dating, he HATED coffee, and now he drinks it every single day. Usually he makes us our coffee, but since its his birthday, I made it for us. We recently bought a Mr Coffee machine because the coffee weve been buying was too dense for our Keurig, for whatever reason. Also, we make so much coffee a day, it just made sense. Weve been loving our new coffeemaker also because youre able to buy a reusable filter as opposed to those paper filters, which saves money and also cuts down on waste.

Weve been using hazelnut creamer, which I never liked before, but Ive really been enjoying lately. I dont like my coffee too sweet, and some days I just drink it black, but this is nice when I want just a little added sweetness. Ive been wanting to start making my own coffee creamer, so if you know anything about that let me know!

And now for brunch! I only took a picture of Bobbys plate, but I ate the same thing, so I didnt think I needed a picture of mine as well! Anywho. So, for brunch, I made runny eggs, toast on the most delicious sourdough bread, and french fries. I know that this might seem a little silly, but Bobby and I made these fries last night to pair with dinner, and we had quite a few of them leftover, so instead of making us home fries, I thought we could just pair our brunch with some Rallys fries. And I know that the thought of eating second day fries can make you cringe, which, believe me, Bobby did, BUT, I was able to make these fries taste delicious and crispy once more. All you have to do is put some vegetable oil in your pan, plop the rest of your fries in it, and cook them for a couple of minutes, around medium heat, and theyre good as new! Now, this might not work with McDonalds fries, but it worked great with the fries that we get. Theyre the Rallys fries that you can find in pretty much any frozen aisle. I like to make most things from scratch, but oh my goodness, these are so delicious!

Unfortunately, you sure can tell that the sun had gone down when I took the photos of our dinner and dessert. I wish these photos had turned out a little bit better, but they both tasted superb, and thats really all that matters!

For dinner, I made this chicken, bacon, and ranch casserole. Ive mentioned this recipe in a blog post before, and Bobby and I really enjoy it. I love making casseroles because you can eat them for several meals, so while it is a a little more labor-intensive to make, I think its ultimately worth it.

And for dessert brownies! This photo turned out so poor in comparison to the other ones, but its hard to take impressive photos of your dinner when it starts getting dark at 4:30! These brownies were super decedent and Bobby said that he could eat the whole pan of them, and I agree! Delicious! As I finish up writing this post, Bobby is on his third brownie! Success!

And thats what I cooked today! Ive linked the recipes for the casserole and the brownies, so if youre wanting to try either recipe, you can.

I hope that you enjoyed this post, and Im curious to know what sort of food you like to eat for your birthday! Im happy as a clam with pasta, garlic bread, and ice cream.

A fun fact about me: I really dont like cake, so when I was younger, my mom would put candles into her homemade stuffed garlic bread for me to make my birthday wish on. How cute is she???

Thank you so much for reading, my friends!


Mattie Mae

This article originally published by MidwestMattie on Sun, 08 Dec 2019 01:36:42 +0000 at _https://midwestmattie.com/2019/12/08/day-seven-of-blogmas-what-i-cooked-my-husband-for-his-birthday/


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