0 comments / Posted on by admin

Four fresh menu ideas from the southern Chinese province: chestnut chicken, aubergines in a sour gravy, prawn in cashew nuts and a savoury custard with a minced pork topping

Prep 15 min
Cook 40 min
Serves 4-5

Continue reading...

Click here if you have any questions

See our home page or latest news

Looking to buy or order products on sale now.


Leave a comment

All blog comments are checked prior to publishing