Hello blog friends and Happy November.
|Chicken and Potatoes just finished cooking in the Instant Pot|
FROZEN CHICKEN AND POTATOES
5 frozen chicken cutlets
1 cup of chicken or vegetable broth
1 tablespoon minced garlic
1/4 teaspoon turmeric
1/4 teaspoon hot pepper flakes
12 small potatoes - cut up small
1 small bag of frozen mixed vegetables
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper
Spray bottom of Instant Pot with cooking spray. Add butter, garlic, and broth into the pot. Place frozen chicken, potatoes, mixed vegetables, and spices into the pot. Close the lid and make sure the vent is sealed. Press the Manual Setting/High Pressure and set to 25 minutes and natural release.
You can make rice or mashed potatoes for a side and then place the chicken mixture on top.