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Nothing beats a classic casserole recipe. This Parmesan Chicken and Rice Casserole is easy to make and full of flavor.

Parmesan Chicken and Rice Casserole in a white casserole dish

My kids love my classic Chicken and Rice Casserole. I decided to try mixing it up and this parmesan chicken and rice was creates. Everyone loved it just as much as the origial.

How to make Parmesan Chicken and Rice Casserole:

Step one: Get started by preheating your oven to 350 degrees. Start by cooking rice according to package directions. Set is aside to use for later.

Parmesan Chicken and Rice Casserole in a mixer

Step two: Next us a large mixing bowl to mix your cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, Italian seasoning, salt, pepper, and 1 cup shredded parmesan cheese. Add this to a casserole dish.

adding seasoning

Step three: Last just top your casserole with the remaining 1/2 cup of shredded parmesan cheese and shredded colby jack cheese.

Parmesan Chicken and Rice Casserole in a dish topped with cheese

Baking Parmesan Chicken and Rice Casserole:

Bake for 15-20 minutes. Serve and enjoy.

Optional: I topped mine with fresh diced parsley for garnish.

Parmesan Chicken and Rice Casserole on a wooden spoon

Casserole Recipe:

My family loves a good casserole dish. Here are a few more of their favorites.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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Parmesan Chicken and Rice Casserole

Nothing beats a classic casserole recipe. This Parmesan Chicken and Rice Casserole is easy to make and full of flavor.

  • 3 cups chicken ((cooked and shredded))
  • 2 cups instant rice
  • 22.6 oz cream of chicken soup
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Italian seasoning
  • salt and pepper ((to taste))
  • 1 1/2 cup shredded parmesan cheese ((divided))
  • 1/2 cup shredded colby jack cheese
  1. Preheat oven to 350 degrees. Start by cooking rice according to package directions.

  2. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, Italian seasoning, salt, pepper, and 1 cup shredded parmesan cheese. Add this to a casserole dish.

  3. Top with remaining 1/2 cup of shredded parmesan cheese and shredded colby jack cheese and bake for 15-20 minutes. Serve and enjoy.

    Optional: Top with fresh diced parsley for garnish.

Parmesan Chicken and Rice Casserole

The post Parmesan Chicken and Rice Casserole appeared first on The Diary of a Real Housewife.

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