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My favorite Stuffing recipe! Made from scratch and 100 times better than what you get in a box! It includes hearty bread, lots of butter, a flavorful blend of aromatics including fresh herbs and vegetables, and it's finished with nicely seasoned chicken broth to soak it all up.

Stuffing in a white casserole dish.

Homemade Stuffing Recipe from Scratch

This stuffing is likely to become a new Thanksgiving tradition in your home! Once you try it homemade you'll never look back!

Every time I make this people love it! It's just good old fashioned stuffing the way it's meant to be, made with bakery bread and fresh ingredients!

And trust me cutting and drying your own bread cubes is worth the extra step. Keep in mind you can do this in advance to save time on holidays.

Can I Make it Ahead?

Probably the biggest question here will be "can this be made in advance"? Yes this can definitely be done. To do so:

  • Prepare the stuffing as directed the day before.
  • Pour into the baking dish, cover and refrigerate.
  • The following day remove from the fridge while the oven preheats.
  • Bake as directed while adding about 10 extra minutes to the baking time since it will be going in cold.

View the Recipe

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