This Vegan Curry recipe with soy curls and creamy Fenugreek Onion Sauce makes for an amazing vegan version of Indian Methi Chicken. Any easy Indian Instant Pot recipe that is gluten-free, nut-free & comes with a soy-free option. Jump to Recipe
Whos in the mood for vegan curries!? This time Ive veganized an all-time Indian favorite: Fenugreek Chicken aka. Methi Chicken a hearty spicy Indian curry with the amazing flavor of fenugreek leaves coming through in every bite.
While many vegan versions of chicken curries use chickpeas, potatoes or tofu as a meat substitute, Im using soy curls.
Soy curls are a plant-based chikin substitutw. . They make an amazing carrier for the fragrant creamy onion fenugreek sauce and have such a satisfyingly chewy on-the-point texture. You can use seitan, other meat subs, or chickpeas or baked tofu/veggies.
This vegan soy curl curry is so full of flavor and is seriously very easy to make either in an Instant Potor on the stovetop.
The post Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce appeared first on Vegan Richa.
Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce originally published by Richa on Wed, 12 Feb 2020 12:57:38 +0000 at _https://www.veganricha.com/2020/02/vegan-methi-chicken-curry-instant-pot.html